Skip to Content

We want to assure you that we remain committed to providing consumers with safe, high quality products and, as such, we are closely following the fast-evolving situation relating to the Novel Coronavirus (COVID-19).

Click here to read our message to our community.

Creamy Tart made with Cereal-Infused Milk

  • Prep
    20 MIN
  • Total
    50 MIN + resting time
  • 4 - 6

Creamy Tart made with Cereal-Infused Milk

Ingredients

For the cereal crust

  • 625 ml (2 ½ cup) unsweetened cereal of your choice, crushed into crumbs
  • 45 ml (3 c. tbsp) sugar
  • 3 ml (1/2 c. tsp) salt
  • 80 ml (1/3 cup) melted unsalted butter

 

For the garnish

  • 4 cups Scotsburn 2% Milk
  • 500 ml (2 cups) unsweetened cereal of your choice
  • 2 packages (3.4 ounces each) vanilla pudding mix

 

For the whipped cream

  • 250 ml (1 cup) Scotsburn 35% whipping cream
  • 30 ml (2 tbsp) powdered sugar
  • 125 mL (1/2 cup) sweet and colourful cereal of your choice

Directions

For the cereal crust

  1. Preheat the oven to 180 °C (350 °F).
  2. Combine the cereal crumbs, sugar, salt and butter in a large bowl in a food processor. Divide the mixture among 4 pie pans about 23 cm (9 inches) in diameter or a 10 to 12 cm (4 to 5 inches) pie plate. Press the mixture into the bottom and up the sides of the pan to form a crust. 
  3. Bake in the center of the oven for 8 to 10 minutes. Remove and let cool completely.

 

For the garnish

  1. Pour the milk and cereal into a bowl, and submerge the cereal completely. Let rest for 1 hour to allow the milk to infuse with the flavour of the cereal.
  2. Strain the milk and discard the wet cereal to keep only the cereal-infused milk.
  3. Whisk milk and vanilla pudding packets in a large bowl until smooth and pudding-like.
  4. Pour mixture into cooled crust. Refrigerate until cold, about 1 hour.

 

For the whipped cream

  1. Whip the 35% cream with powdered sugar until stiff.
  2. Top the pie with whipped cream to taste and garnish with sweetened cereal.

- RECIPES MADE FOR REAL LIFE -

Products in this recipe

Milk

Always fresh, always delicious, and always an excellent source of calcium, protein and vitamin D.

Cream

In your tea and coffee, on top of fresh berries or the perfect addition to your favourite family recipe – there’s no shortage of fresh and delicious ways to enjoy our cream products.

  • Prep
    15 MIN
  • Total
    55 MIN + cooling time

Strawberry Sheet Cake with Lemon Glaze

  • Prep
    15 MIN
  • Total
    30 MIN

Super Fluffy Blueberry and Cottage Cheese Pancakes

  • Prep
    10 MIN
  • Total
    20 MIN

Bread Pudding with Maple Custard Cream