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Easy Strawberry Ice Cream

  • Prep
    15 min
  • Total
    30 min (+ freezing time)
  • 4

Easy Strawberry Ice Cream

Ingredients

  • 500 mL (2 cups) of Scotsburn 35% whipping cream
  • 1 mL (¼ tsp) vanilla extract
  • 300 mL (1 ¼ cup) sweetened condensed milk
  • 900 mL (3 ¾ cups) fresh strawberries
  • A few fresh mint leaves to taste

Directions

  1. In a bowl, use a potato masher to mash the strawberries. Set aside.
  2. Add the whipping cream, vanilla and sweetened condensed milk to the bowl of a stand mixer. Whip on high until you obtain stiff peaks. Add the mashed strawberries and mint, stirring carefully with a spatula until fully incorporated.
  3. Pour the mixture into a cold-resistant metal loaf pan. Garnish with a few fresh strawberry slices and freeze for 4-5 hours. After 3-4 hours, the mixture will have taken on the texture of soft ice cream. For harder ice cream, leave in the freezer for at least 6 hours.
  4. Serve with fresh mint leaves to taste.

Products in this recipe

Cream

In your tea and coffee, on top of fresh berries or the perfect addition to your favourite family recipe – there’s no shortage of fresh and delicious ways to enjoy our cream products.

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