Easy Strawberry Ice Cream
-
- Prep
- 15 min
-
- Total
- 30 min (+ freezing time)
-
- Serving
- 4
Ingredients
- 500 mL (2 cups) of Scotsburn 35% whipping cream
- 1 mL (¼ tsp) vanilla extract
- 300 mL (1 ¼ cup) sweetened condensed milk
- 900 mL (3 ¾ cups) fresh strawberries
- A few fresh mint leaves to taste
Directions
- In a bowl, use a potato masher to mash the strawberries. Set aside.
- Add the whipping cream, vanilla and sweetened condensed milk to the bowl of a stand mixer. Whip on high until you obtain stiff peaks. Add the mashed strawberries and mint, stirring carefully with a spatula until fully incorporated.
- Pour the mixture into a cold-resistant metal loaf pan. Garnish with a few fresh strawberry slices and freeze for 4-5 hours. After 3-4 hours, the mixture will have taken on the texture of soft ice cream. For harder ice cream, leave in the freezer for at least 6 hours.
- Serve with fresh mint leaves to taste.
Products in this recipe
![Cream](https://saputo.canto.com/direct/image/67hm83jomh4097d0e01g6maf34/Vr1z7AcszJ6O7Kc381atKAQ3hGc/original?content-type=image%2Fpng&name=Cream+Family+Shot.png)
Cream
In your tea and coffee, on top of fresh berries or the perfect addition to your favourite family recipe – there’s no shortage of fresh and delicious ways to enjoy our cream products.
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