Squash and Sausage Penne with Sage
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- Prep
- 10 MIN
-
- Total
- 40 MIN
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- Serving
- 4 - 6
Ingredients
- 500 mL (2 cups) diced butternut squash
- 400 g (4 cups) penne
- 60 mL (1/4 cup) olive oil
- 1 sweet onion, cut into strips
- Meat from 4 sausages
- 1 clove garlic, minced
- 125 mL (1/2 cup) dry white wine
- 625 mL (2 ½ cups) Scotsburn 18% coffee cream
- 60 mL (1/4 cup) fresh sage, minced
- 375 mL (1 ½ cups) Saputo Italiano 4 Formaggi Shredded Cheese
Directions
- Preheat oven to 200 °C (400 °F).
- In a saucepan filled with salted water on high heat, blanch the diced squash for 5 minutes or until tender. Boil pasta according to package instructions. In a frying pan over medium heat, brown the onions in the oil for two minutes, stirring. Add the sausage meat and garlic. Sauté while stirring for 5 minutes. Pour in white wine and reduce to half. Add cream and sage. Bring to a boil. In a bowl, coat pasta with sauce and add the blanched diced squash. Stir in half the cheese. Transfer to an oven-safe dish and bake on the middle rack for 8 minutes.
- Remove from oven and sprinkle with the remaining cheese. Serve.
Products in this recipe
Cream
In your tea and coffee, on top of fresh berries or the perfect addition to your favourite family recipe – there’s no shortage of fresh and delicious ways to enjoy our cream products.
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