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Berry and Cottage Cheese Fruit Cups

  • Prep
    20 min
  • Total
    20 min
  • 4

Berry and Cottage Cheese Fruit Cups

Ingredients

  • 1 pineapple or 1 cantaloupe
  • 1 container (500 mL) Scotsburn cottage cheese
  • 15 mL (1 tbsp) maple syrup
  • 500 mL (2 cups) mixed berries (raspberries, blackberries, blueberries, chopped strawberries)
  • 125 mL (½ cup) Scotsburn whipping cream (35%)
  • 15 mL (1 tbsp) sugar
  • Fresh mint leaves

Directions

  1. Slice the pineapple or cantaloupe in half. Hollow out the centre of each half to create serving bowls.
  2. In a large bowl, combine the cottage cheese and maple syrup. Carefully fold in the berries. In a second bowl, combine the cream and sugar and whip.
  3. Divide the berry and cottage cheese mixture between the fruit cups. Garnish with whipped cream and fresh mint leaves. Serve immediately.

Products in this recipe

Cottage Cheese

Great in homemade lasagna, fresh fruit salad or with a drizzle of honey, our cottage cheese is high in protein and a must-have for every household.

Cream

In your tea and coffee, on top of fresh berries or the perfect addition to your favourite family recipe – there’s no shortage of fresh and delicious ways to enjoy our cream products.

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