Blueberry Cheesecake Milkshake
-
- Prep
- 5 min
-
- Total
- 5 min
-
- Serving
- 1 - 2
Ingredients
- 250 g (1 cup) frozen blueberries
- 500 ml (2 cups) light vanilla ice cream
- 125 ml (1/2 cup) cream cheese
- 45 g (1.5 ounces) Graham crackers
- Fresh blueberries and graham crackers for garnish
- 75mL (1/4 cup) Scotsburn 35% Whipping Cream
- 75mL (1/4 cup) Scotsburn 2% Milk
Directions
- In a blender, puree the frozen blueberries, light vanilla ice cream, cream cheese, whipping cream, milk and graham crackers.
- Pour into one or two glasses.
- Top off with fresh blueberries and graham crackers for garnish.
Products in this recipe
- Prep
- 15 MIN
- Total
- 35 MIN
Blueberry Iced Latte
- Prep
- 10 MIN
- Total
- 10 MIN
Iced Strawberry Matcha Latte
- Prep
- 10 MIN
- Total
- 10 MIN
