Blueberry Grunt
-
- Prep
- 15 min
-
- Total
- 30 min
-
- Serving
- 6-8
Ingredients
Ingredients:
- 1 qt blueberries
- ½ cup water
- ½ cup sugar or more to taste
- 2 cups flour
- 2 tsp Baking powder
- ½ tsp salt
- 1 tsp sugar
- 1 tbsp Scotsburn butter
- About 1 cup Scotsburn milk
Directions
Directions:
- Boil berries, water, and sugar in a saucepan or frying pan. We prefer our cast iron frying pan.
- While berries are boiling, Sift together dry ingredients.
- Cut in butter with knife or pastry cutter.
- Add enough milk to make a soft, sticky biscuit dough.
- Drop dough into blueberries by the tbsp. Cover and cook for 15 mins until dough is cooked through.
- Serve as is or topped with ice cream.
A recipe developed in collaboration with The Wild Decoelis
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