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Chicken Chipotle Burger with Avocado Cream

  • Prep
    10 MIN
  • Total
    20 MIN
  • 4

Chicken Chipotle Burger with Avocado Cream


  • 600 g (1 1/3 lb.) minced chicken
  • 15 ml (1 tbsp.) chipotle peppers (canned), chopped 
  • 60 ml (1/4 cup) breadcrumbs



Avocado cream

  • 1 avocado
  • 80 ml (1/3 cup) Scotsburn sour cream
  • Zest and juice from half a lime
  • 1 garlic clove, finely minced
  • 60 ml (1/4 cup) fresh cilantro leaves
  • 4 burger buns of your choice
  • 4 slices Armstrong Monterey Jack cheese with Jalapeno
  • Your choice of toppings (tomatoes, onions, lettuce, etc.)  


  1. Preheat and oil the BBQ.  
  2. In a bowl, combine the minced chicken, chipotle, and breadcrumbs. Season. Shape into burger patties.
  3. Using a food processor, puree the ingredients for the avocado cream. Season.
  4. Cook the patties on the BBQ over medium heat, approximately 4-5 minutes each side, or until desired doneness is obtained.
  5. Top the buns with Monterey Jack cheese, patties, avocado cream, and toppings of your choice.


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