Skip to Content

Chocolate and Espresso Mousse

  • Prep
    10 MIN
  • Total
    1 HR 45 MIN
  • 4

Chocolate and Espresso Mousse

Ingredients

  • 170 g (6 ounces) bittersweet chocolate, chopped, plus extra for shavings (optional) 
  • 250 ml (1 cup) Scotsburn 3.25% Milk
  • 30 ml (2 tbsp) brewed espresso
  • 125 ml (1/2 cup) butter 
  • 2 eggs

Directions

  1. Place the chocolate in the bowl of a stand mixer.
  2. Heat the milk, espresso, and butter in a small pot until milk starts to boil, approximately 3 minutes.
  3. Pour the milk mixture into the stand mixer and combine until chocolate has melted and the mixture is smooth.  
  4. Add the eggs and continue to mix until no clumps remain. 
  5. Pour into mugs and refrigerate until the mixture has set, approximately 1 and ½ hours. Garnish with chocolate shavings if desired and serve.

- RECIPES MADE FOR REAL LIFE -

Products in this recipe

Milk

Milk

Always fresh, always delicious, and always an excellent source of calcium, protein and vitamin D.

Cherry Clafoutis
  • Prep
    15 MIN
  • Total
    55 MIN

Cherry Clafoutis

Lemon Bundt Cake with Maple Glaze
  • Prep
    20 MIN
  • Total
    1 HR 20 MIN

Lemon Bundt Cake with Maple Glaze