Chocolate and Espresso Mousse
-
- Prep
- 10 MIN
-
- Total
- 1 HR 45 MIN
-
- Serving
- 4
Ingredients
- 170 g (6 ounces) bittersweet chocolate, chopped, plus extra for shavings (optional)
- 250 ml (1 cup) Scotsburn 3.25% Milk
- 30 ml (2 tbsp) brewed espresso
- 125 ml (1/2 cup) butter
- 2 eggs
Directions
- Place the chocolate in the bowl of a stand mixer.
- Heat the milk, espresso, and butter in a small pot until milk starts to boil, approximately 3 minutes.
- Pour the milk mixture into the stand mixer and combine until chocolate has melted and the mixture is smooth.
- Add the eggs and continue to mix until no clumps remain.
- Pour into mugs and refrigerate until the mixture has set, approximately 1 and ½ hours. Garnish with chocolate shavings if desired and serve.
Products in this recipe
![Milk](https://saputo.canto.com/direct/image/229b3fj94930912aj64c6te43n/jMVwnAETz-y_qm74K3lv_oNhexc/original?content-type=image%2Fpng&name=Scotsburn_Milk_FamilyShots_Web_700x500px_EN_V2.png)
Milk
Always fresh, always delicious, and always an excellent source of calcium, protein and vitamin D.
![Cherry Clafoutis](https://saputo.canto.com/direct/image/u2qjnj1kep62vb9nh6vh1jn47i/6zMRx4MrRd2OmK2Jr4leDA50LUE/original?content-type=image%2Fjpeg&name=Cherry_Clafoutis_Thumbnail.jpg)
- Prep
- 15 MIN
- Total
- 55 MIN
Cherry Clafoutis
![Maple Syrup Pie](https://saputo.canto.com/direct/image/cfvfo0ehkt2g9523fv38pgud0c/vNAS7USxkisvSNSvC-SsCBbdD2M/original?content-type=image%2Fjpeg&name=Maple_Syrup_Pie_Thumbnail.jpg)
- Prep
- 10 MIN
- Total
- 20 MIN + resting time
Maple Syrup Pie
![Lemon Bundt Cake with Maple Glaze](https://saputo.canto.com/direct/image/nhfe652j3t5g90em0fenehl34d/wn-ieQl0MsLwyQmcTcn2SUTuaSM/original?content-type=image%2Fjpeg&name=Lemon_Bundt_Cake_with_Maple_Glaze_Thumbnail.jpg)
- Prep
- 20 MIN
- Total
- 1 HR 20 MIN