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Maple Syrup Pie

  • Prep
    10 MIN
  • Total
    20 MIN + resting time
  • 4 - 6

Maple Syrup Pie

Ingredients

  • Pre-baked homemade or store-bought lactose free pie crust, of 23 cm (9 in.) diameter
  • 60 ml (1/4 cup) margarine
  • 60 ml (1/4 cup) cornstarch
  • 250 ml (1 cup) Scotsburn 3.25% Milk
  • 375 ml (1 ½ cup) maple syrup
  • 1 ml (1/4 tsp) salt

Directions

  1. Melt margarine in a saucepan over medium heat. Remove from heat and add the cornstarch. Whisk well to combine. Add milk, maple syrup and salt, continuing to whisk until smooth.
  2. Return to heat and bring to a boil, stirring constantly, until mixture thickens.
  3. Cook for 5 minutes on low heat, stirring constantly.
  4. Cool for 20 minutes and pour into the pre-baked pie shell. Refrigerate for 3 hours before serving.

- RECIPES MADE FOR REAL LIFE -

Products in this recipe

Milk

Always fresh, always delicious, and always an excellent source of calcium, protein and vitamin D.

  • Prep
    20 MIN
  • Total
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  • Total
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  • Total
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