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Cottage Cheese Spread

  • Prep
    15 min
  • Total
    15 min
  • 4

Cottage Cheese Spread

Ingredients

  • 250 g (1 container) Scotsburn Cottage Cheese
  • 5 mL (1 tsp.) ground cumin
  • 2.5 mL (½ tsp) red pepper flakes
  • 30 mL (2 tbsp) lime juice, freshly pressed
  • 3 green onions, chopped
  • ½ jalapeño pepper, seeded and finely chopped
  • 5 mL (1 tsp) garlic, finely chopped
  • 60 mL (¼ cup) fresh coriander leaves, finely chopped
  • 125 mL (½ cup) canned black beans, rinsed
  • 125 mL (½ cup) canned corn kernels, drained
  • Salt and freshly ground pepper, to taste

Directions

  1. In a food processor, blend the cottage cheese until creamy. Transfer the cheese to a large bowl and add the remaining ingredients.
  2. Refrigerate for 2 hours to allow flavours to blend.
  3. Serve with raw veggies, pita bread or crackers.

Products in this recipe

Cottage Cheese

Great in homemade lasagna, fresh fruit salad or with a drizzle of honey, our cottage cheese is high in protein and a must-have for every household.

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