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Creamy Maple Fondue

  • Prep
    5 MIN
  • Total
    10 MIN
  • 8

Creamy Maple Fondue

 

Ingredients

  • 250 mL (1 cup) maple syrup
  • 500 mL (2 cups) Scotsburn 18% coffee cream
  • 15 mL (1 tbsp) cornstarch
  • 30 mL (2 tbsp) butter
  • 30 mL (2 tbsp) whisky or rum

Directions

  1. In a pot set over medium heat, bring maple syrup to a boil and let cook 3-4 minutes. Remove from heat.
  2. In another pot set over medium-low heat, heat 1 cup of Scotsburn cream. Remove from heat.
  3. Using a whisk, stir the syrup into the hot cream. Set aside.
  4. In a bowl, combine the cornstarch with the remaining cream. Stir until mixture thickens, making sure to break down any clumps. Add this mixture to the maple syrup mixture and reheat over medium-low heat, stirring constantly until mixture thickens. Remove from heat.
  5. Add the butter and whisky. Stir and serve with a selection of dipping items (sponge cake, donuts, pretzels, cheese, fruit, etc.).

- RECIPES MADE FOR REAL LIFE -

Products in this recipe

Cream

In your tea and coffee, on top of fresh berries or the perfect addition to your favourite family recipe – there’s no shortage of fresh and delicious ways to enjoy our cream products.

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