Creamy Tortellini and Italian Sausage Soup
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- Prep
- 15 MIN
-
- Total
- 45 MIN
-
- Serving
- 4
Ingredients
- 15 ml (1 tbsp) olive oil
- 4 Italian sausages, cut into cubes
- 1 onion, peeled and diced
- 4 garlic cloves, minced
- 60 ml (1/4 cup) unbleached, all-purpose flour
- 6 cups chicken broth
- 1 package (10 oz) meat-stuffed tortellini
- 1 bunch kale, leaves removed from the stems and chopped
- 250 ml (1 cup) Scotsburn 10% Cream
- Salt and pepper
Directions
- In a large pan set over medium-high heat, cook the Italian sausage in olive oil until golden, crumbling it as it cooks. Using a slotted spoon, transfer the cooked sausage to a plate and set aside.
- In the same pan, sauté the onions for 4 to 5 minutes, or until tender and translucent, stirring occasionally. Add the garlic and sauté for an additional 1 to 2 minutes, or until fragrant, stirring occasionally. Incorporate the flour, ensuring it evenly coats the vegetables, and continue to cook for an additional minute, stirring occasionally.
- Gradually add the chicken broth and stir to combine. Continue to cook until liquid starts to boil. Reduce heat to medium-low and let simmer 5 minutes.
- Add the cooked sausage, tortellini, kale, and cream and continue to simmer for 4 to 5 minutes, or until the tortellini is al dente.
- Taste and season with salt and pepper.
- Garnish with fresh herbs and spicy olive oil if desired.
Products in this recipe
![Cream](https://saputo.canto.com/direct/image/67hm83jomh4097d0e01g6maf34/Vr1z7AcszJ6O7Kc381atKAQ3hGc/original?content-type=image%2Fpng&name=Cream+Family+Shot.png)
Cream
In your tea and coffee, on top of fresh berries or the perfect addition to your favourite family recipe – there’s no shortage of fresh and delicious ways to enjoy our cream products.
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