Grandma's Blackberry Cobbler
-
- Prep
- 20 MIN
-
- Total
- 1 HR 10 MIN
-
- Serving
- 4 - 6
Ingredients
- 15 ml (tbsp) lactose free butter, melted
- 3 cups fresh or frozen blackberries
- 125 ml (1/2 cup) brown sugar
- 250 ml (1 cup) all-purpose, unbleached flour
- 5 ml (1 tsp) baking powder
- 250 ml (1 cup) sugar, divided
- 250 ml (1 cup) Scotsburn 3.25% Milk
- 3 ml (1/2 tsp) vanilla extract
Directions
- Preheat oven to 180°C (350°F).
- Pour the melted butter into an 8-inch square baking dish. Thoroughly coat the dish.
- Add the blackberries and brown sugar and stir until combined. Set aside.
- In a bowl, combine the flour, baking powder, sugar, milk, and vanilla until mixture is smooth; pour into the prepared dish. Pour onto the batter.
- Bake in the oven until golden and the fruit is tender, 45 to 50 minutes.
- Serve hot.
Products in this recipe
![Milk](https://saputo.canto.com/direct/image/229b3fj94930912aj64c6te43n/jMVwnAETz-y_qm74K3lv_oNhexc/original?content-type=image%2Fpng&name=Scotsburn_Milk_FamilyShots_Web_700x500px_EN_V2.png)
Milk
Always fresh, always delicious, and always an excellent source of calcium, protein and vitamin D.
![Cherry Clafoutis](https://saputo.canto.com/direct/image/u2qjnj1kep62vb9nh6vh1jn47i/6zMRx4MrRd2OmK2Jr4leDA50LUE/original?content-type=image%2Fjpeg&name=Cherry_Clafoutis_Thumbnail.jpg)
- Prep
- 15 MIN
- Total
- 55 MIN
Cherry Clafoutis
![Maple Syrup Pie](https://saputo.canto.com/direct/image/cfvfo0ehkt2g9523fv38pgud0c/vNAS7USxkisvSNSvC-SsCBbdD2M/original?content-type=image%2Fjpeg&name=Maple_Syrup_Pie_Thumbnail.jpg)
- Prep
- 10 MIN
- Total
- 20 MIN + resting time
Maple Syrup Pie
![Lemon Bundt Cake with Maple Glaze](https://saputo.canto.com/direct/image/nhfe652j3t5g90em0fenehl34d/wn-ieQl0MsLwyQmcTcn2SUTuaSM/original?content-type=image%2Fjpeg&name=Lemon_Bundt_Cake_with_Maple_Glaze_Thumbnail.jpg)
- Prep
- 20 MIN
- Total
- 1 HR 20 MIN