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Honey Milk Bubble Tea

  • Prep
    15 MIN
  • Total
    55 MIN
  • 4

Honey Milk Bubble Tea

Ingredients

  • 60 ml (1/4 cup) black tapioca pearls
  • 500 ml (2 cup) water
  • 2 tea bags
  • 30 ml (2 tbsp) honey
  • 250 ml (1 cup) Scotsburn 1% Milk

Directions

  1. Cook the tapioca pearls as instructed by the manufacturer. Strain and rinse with cold water.
  2. Bring the water to a boil in a pot. Remove from heat and add the honey and tea bags. Cover and let the water infuse until the tea is at room temperature.
  3. Pour the tapioca pearls into 4 large glasses. Add a few ice cubes. Pour the tea and the milk. Add sugar to taste.
  4. Place large straws in the glasses and serve.

- RECIPES MADE FOR REAL LIFE -

Products in this recipe

Milk

Always fresh, always delicious, and always an excellent source of calcium, protein and vitamin D.

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  • Total
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