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Key Lime Chia Pudding

  • Prep
    15 MIN
  • Total
    15 MIN + refrigeration time
  • 4

Key Lime Chia Pudding


  • 350 mL (1 1/2 cups) Scotsburn skim milk
  • 1/2 cup white chia seeds
  • 1 tsp vanilla extract
  • 3 tbsp honey
  • 3 tbsp lime juice
  • Granola of your choice


  1. In a mixing bowl, whisk Scotsburn skim milk, chia seeds, honey and vanilla. Add lime juice and whisk to combine.
  2. Pour mixture in Mason jar or ramekin, cover and refrigerate for 6 hours or overnight for best results.
  3. Once ready to serve, sprinkle some granola on top of chia pudding. Enjoy!


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  • Total
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