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Chocolaty Coffee Frappé

  • Prep
    15 min
  • Total
    15 min
  • 2

Chocolaty Coffee Frappé

Ingredients

Whipped Topping
  • 250 mL (1 cup) Scotsburn 35% cream, whipped
  • 125 mL (½ cup) Scotsburn milk

Frappé
  • 500 mL (2 cups) ice cubes
  • 180 mL (¾ cup) cold coffee
  • 60 mL (¼ cup) Scotsburn chocolate milk
  • to taste Grated nutmeg

Directions

  1. Combine all the ingredients for the sauce and set aside.
  2. Beat on high speed with a hand-held electric mixer until thick and spreadable. Refrigerate.
  3. In a blender, process the ice cubes, coffee and chocolate milk until it is the texture of a slushy.
  4. Pour into two chilled glasses, top with the cream and sprinkle with nutmeg.

Products in this recipe

Cream

In your tea and coffee, on top of fresh berries or the perfect addition to your favourite family recipe – there’s no shortage of fresh and delicious ways to enjoy our cream products.

Milk

Always fresh, always delicious, and always an excellent source of calcium, protein and vitamin D.

Chocolate Milk

Our velvety chocolate milk contains 13 essential nutrients, so not only is it rich and delicious, but nutritious too!

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