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Dalgona 2 Ways

  • Prep
    10 MIN
  • Total
    25 MIN
  • 4 - 6

Dalgona 2 Ways

Ingredients

Coffee vanilla

  • 60 ml (4 tbsp.) instant coffee
  • 60 ml (4 tbsp.) white sugar
  • 1 ml (¼ tsp.) vanilla extract
  • 60 ml (4 tbsp.) boiling water
  • 500 ml (2 cups) Scotsburn 2% milk
  • Ice if needed

 

Matcha-strawberry

  • 250 ml (1 cup) Scotsburn 35% cream
  • 30 ml (2 tbsp.) sugar
  • 15 ml (1 tbsp.) powdered matcha
  • 30 ml (2 tbsp.) strawberry syrup
  • 500 ml (1 cup) Scotsburn 2% milk
  • Ice if needed

Directions

Coffee vanilla

  1. In a bowl, pour the bowling water over the coffee, sugar, and vanilla extract. Using a hand mixer, whisk the mixture until desired texture is obtained.  
  2. Pour the milk over the ice and top with the coffee vanilla mixture.

 

Matcha-strawberry

  1. In a bowl and using a hand mixer, whisk the cream, sugar, and matcha until desired texture is obtained.
  2. In a glass, pour the strawberry syrup, then add ice. Add the milk. Top with the whipped matcha mixture. Dust with matcha (if desired) and serve.

- RECIPES MADE FOR REAL LIFE -

Products in this recipe

Milk

Always fresh, always delicious, and always an excellent source of calcium, protein and vitamin D.

Cream

In your tea and coffee, on top of fresh berries or the perfect addition to your favourite family recipe – there’s no shortage of fresh and delicious ways to enjoy our cream products.

  • Prep
    15 MIN
  • Total
    15 MIN

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  • Prep
    5 MIN
  • Total
    15 MIN

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