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Ghostly Vanilla Milkshake

  • Prep
    10 min
  • Total
    15 min
  • 4

Ghostly Vanilla Milkshake

Ingredients

Milkshake
  • 1 L (4 cups) vanilla ice cream
  • 10 mL (2 tsp) vanilla extract
  • 500 mL (2 cups) Scotsburn milk


Whipped Cream
  • 250 mL (1 cup) Scotsburn 35% whipping cream
  • 15 mL (1 tbsp) icing sugar
  • 5 mL (1 tsp) vanilla extract


Toppings
  • 250 mL (1 cup) chocolate-covered wafer cookies, crumbled in a food processor
  • 250 mL (1 cup) whipped cream

Directions

For the Whipped Cream
  1. Pour the whipping cream into a bowl and whip with an electric mixer until thick. Add icing sugar and vanilla extract, then whip for a few more seconds. Keep cool.

For the Milkshake
  1. Place all milkshake ingredients in a blender and blend until fully combined.

To serve
  1. Dip the rim of a Mason jar in milk, then in the wafer cookie crumbs.
  2. Fill the jars with the milkshake mixture and top with whipped cream.
  3. Serve immediately with a straw.

Products in this recipe

Milk

Always fresh, always delicious, and always an excellent source of calcium, protein and vitamin D.

Cream

In your tea and coffee, on top of fresh berries or the perfect addition to your favourite family recipe – there’s no shortage of fresh and delicious ways to enjoy our cream products.

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